I have some extra bao buns, but I'm unsure how to store them correctly. Can anyone share tips on keeping these fluffy treats fresh? I want to make sure they remain tasty for later!
One of the best ways to store leftover bao buns is to put them in the refrigerator. Make sure to wrap them tightly using plastic or aluminum foil so they won't dry out. If you have a large number of buns left, place them in an airtight container instead. They should stay good for about 3-4 days.