Kenz
Culinary Explorer
Oh so yummy!
![best white chicken chili recipe winner.jpg best white chicken chili recipe winner.jpg](https://forum.recipes.net/data/attachments/5/5299-0b50d1ceeaff6e5da899a16434cf4564.jpg)
![best white chicken chili recipe winner.jpg best white chicken chili recipe winner.jpg](https://forum.recipes.net/data/attachments/5/5299-0b50d1ceeaff6e5da899a16434cf4564.jpg)
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup diced bell peppers (red or green, or a mix)
- 1 jalapeño pepper, seeded and finely chopped (optional for heat)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon smoked paprika
- 4 cups chicken broth
- 2 cups cooked chicken, shredded or diced (use rotisserie chicken for ease)
- 2 cans (15 oz each) white beans (such as cannellini or great northern beans), drained and rinsed
- 1 cup frozen or fresh corn kernels
- 1/2 cup sour cream or Greek yogurt
- 1 cup heavy cream (for extra creaminess)
- Salt and black pepper to taste
- 2 tablespoons fresh lime juice (about 1 lime)
- 2 tablespoons chopped fresh cilantro (for garnish)
- Shredded cheese (Monterey Jack or cheddar) and chopped green onions (optional for garnish)
- Tortilla chips (optional, for serving)
Instructions:
- Sauté Vegetables:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add minced garlic, diced bell peppers, and jalapeño (if using). Cook for another 3-4 minutes until the vegetables are tender.
- Add Spices:
- Stir in cumin, oregano, ground coriander, cayenne pepper, and smoked paprika. Cook for 1-2 minutes until the spices are fragrant.
- Add Broth and Chicken:
- Pour in the chicken broth and bring to a simmer. Add the shredded or diced chicken and white beans. Simmer for about 15 minutes, allowing the flavors to meld together.
- Incorporate Corn and Cream:
- Add the corn and cook for an additional 5 minutes. Stir in the heavy cream, and simmer until heated through and slightly thickened.
- Finish with Creaminess and Flavor:
- Stir in the sour cream (or Greek yogurt) until well combined. Season with salt, black pepper, and lime juice to taste.
- Serve:
- Ladle the chili into bowls and garnish with chopped cilantro, shredded cheese, and green onions if desired. Serve with tortilla chips on the side for added crunch.
Tips:
- Cook Ahead: This chili tastes even better the next day, so consider making it in advance.
- Adjust Spices: Feel free to adjust the level of heat by varying the amount of cayenne pepper or jalapeño.
- Garnishes: Fresh cilantro, shredded cheese, and tortilla chips add great texture and flavor contrasts.