Big Italian Salad Recipe

[benzie]

Hey everyone! Just thought I’d share my go-to recipe for a Big Italian Salad. It’s super fresh, easy to throw together, and always a hit at dinners or potlucks. I’d love to hear if you make it or tweak it with your own favorite ingredients!

Ingredients:​

• For the salad:
  • 6 cups of mixed greens (I like a combo of romaine, arugula, and radicchio)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, thinly sliced
  • 1/2 cup red onion, thinly sliced (optional, but adds a nice bite!)
  • 1/2 cup kalamata olives, pitted
  • 1/2 cup pepperoncini peppers, sliced
  • 1/2 cup shredded or shaved Parmesan cheese
  • 1/2 cup croutons (homemade if you’re feeling fancy)
• For the dressing:
  • 1/3 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Directions:​

1. Prep the salad:
   Toss the greens, tomatoes, cucumber, red onion, olives, and pepperoncini in a large bowl.
2. Make the dressing:
   In a small jar or bowl, combine the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper. Shake or whisk until well blended.
3. Assemble the salad:
   Drizzle the dressing over the salad and toss gently to coat. Top with Parmesan and croutons right before serving to keep everything nice and crisp.

That’s it! Super simple but packed with flavor. If you’re feeling adventurous, you could add grilled chicken, prosciutto, or even marinated artichokes. Let me know how you like it or if you have any fun add-ons!

 

[Xeth_]

Big Italian salad is a hearty, colorful mix of fresh veggies, creamy mozzarella, and zesty dressing, making it the perfect side or main dish!

 

[Mui]

Omg this salad looks so fresh and yum! I love how simple yet packed with flavor it is—def gonna try adding some grilled chicken next time! Thanks for sharing, super helpful for potlucks and dinners!