Black Rice Recipe

[Kardel]

Looking for a healthy and unique grain to add to your meals? This Black Rice recipe is not only visually stunning but also packed with nutrients. It's perfect as a side dish or as a base for bowls and salads.
1200×918
261.5 kB

Ingredients:

• 1 cup black rice
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil or butter (optional)

Instructions:

1. Rinse Rice: Rinse the black rice under cold water to remove any excess starch.
2. Combine Ingredients: In a medium saucepan, combine the rinsed black rice, water, and salt.
3. Boil and Simmer: Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 30-35 minutes, or until the rice is tender and the water is absorbed.
4. Rest and Fluff: Remove from heat and let the rice sit, covered, for an additional 5 minutes. Fluff with a fork and stir in olive oil or butter if desired.
5. Serve: Serve the black rice as a side dish or use it as a base for grain bowls, salads, or stir-fries.

This Black Rice recipe is simple, healthy, and versatile, making it a great addition to your culinary repertoire. Enjoy the nutty flavor and beautiful color it brings to your meals!

 

[palateprince]

This black rice recipe looks delicious and healthy. Thanks for sharing!

 

[xxscj1678]

Wow, black rice sounds amazing! I love how it adds such a unique flavor and color to dishes. Can’t wait to try this recipe—thanks for sharing!

 

[jannababe]

Looking for a healthy and unique grain to add to your meals? This Black Rice recipe is not only visually stunning but also packed with nutrients. It's perfect as a side dish or as a base for bowls and salads.
1200×918
261.5 kB
View attachment 4702
Ingredients:

• 1 cup black rice
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil or butter (optional)

Instructions:

1. Rinse Rice: Rinse the black rice under cold water to remove any excess starch.
2. Combine Ingredients: In a medium saucepan, combine the rinsed black rice, water, and salt.
3. Boil and Simmer: Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 30-35 minutes, or until the rice is tender and the water is absorbed.
4. Rest and Fluff: Remove from heat and let the rice sit, covered, for an additional 5 minutes. Fluff with a fork and stir in olive oil or butter if desired.
5. Serve: Serve the black rice as a side dish or use it as a base for grain bowls, salads, or stir-fries.

This Black Rice recipe is simple, healthy, and versatile, making it a great addition to your culinary repertoire. Enjoy the nutty flavor and beautiful color it brings to your meals!

This black rice recipe sounds amazing! The nutty flavor and deep color are so unique—I can't wait to try it. I bet it’s packed with flavor and perfect for adding a bit of variety to dinner. Thanks for sharing!

 

[Popsickle]

Check out this delicious Black Rice recipe! Rich, nutty, and packed with nutrients—great as a side or main dish.