Blt pasta salad recipe

[Pumpkin2022]

This BLT Pasta Salad combines crispy bacon, juicy tomatoes, and crunchy lettuce with tender pasta and a creamy dressing, creating a dish that’s both satisfying and full of flavor. The BLT (Bacon, Lettuce, and Tomato) is a classic combination beloved for its simple yet delicious flavors. Transforming this iconic sandwich into a pasta salad brings a refreshing twist perfect for potlucks, picnics, or a light meal at home.

Ingredients:​

• 12 ounces rotini or bowtie pasta
• 1 pound bacon
• 2 cups cherry tomatoes, halved
• 2 cups romaine lettuce, chopped
• 1 cup shredded cheddar cheese
• 1/2 red onion, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional: chopped chives or parsley for garnish

Instructions:​

1. Cook the Pasta:
   • Boil the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. Prepare the Bacon:
   • Cook the bacon in a large skillet over medium heat until crispy. Remove and place on paper towels to drain excess fat. Once cooled, crumble the bacon into bite-sized pieces.
3. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and well combined.
4. Combine Ingredients:
   • In a large bowl, mix the cooked pasta, crumbled bacon, cherry tomatoes, chopped romaine lettuce, shredded cheddar cheese, and finely chopped red onion.
5. Add Dressing:
   • Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
6. Chill and Serve:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, give it a gentle toss and garnish with chopped chives or parsley if desired.

This BLT Pasta Salad is a delightful fusion of familiar flavors and textures that will surely be a hit at any gathering. Easy to prepare and versatile, this salad can be enjoyed as a side dish or a main course, bringing the beloved BLT flavors to your table in a new and exciting way.

 

[Popsickle]

A tasty twist on a classic! Perfect for summer!

 

[Mui]

This BLT Pasta Salad sounds like an awesome twist on the classic! Thanks for the recipe—love how you’ve mixed everything together; it’s perfect for summer gatherings and super tasty!

 

[Horton]

This BLT Pasta Salad combines crispy bacon, juicy tomatoes, and crunchy lettuce with tender pasta and a creamy dressing, creating a dish that’s both satisfying and full of flavor. The BLT (Bacon, Lettuce, and Tomato) is a classic combination beloved for its simple yet delicious flavors. Transforming this iconic sandwich into a pasta salad brings a refreshing twist perfect for potlucks, picnics, or a light meal at home.

Ingredients:​

• 12 ounces rotini or bowtie pasta
• 1 pound bacon
• 2 cups cherry tomatoes, halved
• 2 cups romaine lettuce, chopped
• 1 cup shredded cheddar cheese
• 1/2 red onion, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Optional: chopped chives or parsley for garnish

Instructions:​

1. Cook the Pasta:
   • Boil the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. Prepare the Bacon:
   • Cook the bacon in a large skillet over medium heat until crispy. Remove and place on paper towels to drain excess fat. Once cooled, crumble the bacon into bite-sized pieces.
3. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and well combined.
4. Combine Ingredients:
   • In a large bowl, mix the cooked pasta, crumbled bacon, cherry tomatoes, chopped romaine lettuce, shredded cheddar cheese, and finely chopped red onion.
5. Add Dressing:
   • Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
6. Chill and Serve:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, give it a gentle toss and garnish with chopped chives or parsley if desired.

This BLT Pasta Salad is a delightful fusion of familiar flavors and textures that will surely be a hit at any gathering. Easy to prepare and versatile, this salad can be enjoyed as a side dish or a main course, bringing the beloved BLT flavors to your table in a new and exciting way.
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That sounds like a tasty twist on a classic! Adding some avocado chunks and a sprinkle of smoked paprika could really elevate it. How do you usually dress yours up?