Blueberry and Lemon Verbena Tarts

[KarenDeel]

Hey everyone! Check out this amazing recipe for Blueberry and Lemon Verbena Tarts I just tried. It's a total game-changer! The combination of flavors is out of this world. Definitely give it a go and let me know what you think! #foodie #dessertlover"

Blueberry and Lemon Verbena Tarts
INGREDIENTS
For the Pastry:

• 1 1/2 cups (225g) plain flour
• 1/3 cup (40g) icing sugar
• 1/2 tsp vanilla extract
• 125g cold unsalted butter, chopped
• 1 egg yolk

For the Custard:

• 1 cup (250ml) milk
• 10 lemon verbena leaves or 4 lemon thyme sprigs
• 1/4 cup (55g) caster sugar
• 1 egg and 2 egg yolks, lightly beaten
• 30g cornflour
• 150ml thickened cream

For the Topping:

• 250g blueberries
• 1/2 cup (160g) blueberry jam

METHOD

1. Prepare the Pastry:
   • Combine flour and sugar in a food processor, then add vanilla and butter. Pulse until it resembles fine breadcrumbs.
   • Add egg yolk and 1 tablespoon of iced water, pulse until dough forms. Wrap in plastic and refrigerate for 30 minutes.
2. Make the Custard:
   • In a saucepan, heat milk, lemon verbena, and 30g sugar until simmering. Let it infuse for 30 minutes.
   • Whisk eggs, yolks, cornflour, and remaining sugar until pale. Strain infused milk into egg mixture.
   • Return mixture to heat, stir until thick. Cover with plastic wrap directly on the surface and chill.
3. Prep the Tart Cases:
   • Preheat oven to 180°C. Grease six 8cm round tart pans.
   • Roll out pastry on floured surface, line pans, and trim excess. Bake with weights, then without until golden. Let cool.
4. Assemble the Tarts:
   • Whisk cream to soft peaks, fold into chilled custard. Fill pastry cases with custard and top with blueberries.
5. Finish with Topping:
   • Warm jam with water in a saucepan. Drizzle over tarts before serving.

Enjoy your delightful Blueberry and Lemon Verbena Tarts!

 

[fluffyiyoyo]

ooooh, YUM! Lemon verbena sounds like such a unique twist Gotta love a dessert with a surprising flavor combo

 

[Horton]

Hey everyone! Check out this amazing recipe for Blueberry and Lemon Verbena Tarts I just tried. It's a total game-changer! The combination of flavors is out of this world. Definitely give it a go and let me know what you think! #foodie #dessertlover"




View attachment 2852

Blueberry and Lemon Verbena Tarts
INGREDIENTS
For the Pastry:

• 1 1/2 cups (225g) plain flour
• 1/3 cup (40g) icing sugar
• 1/2 tsp vanilla extract
• 125g cold unsalted butter, chopped
• 1 egg yolk

For the Custard:

• 1 cup (250ml) milk
• 10 lemon verbena leaves or 4 lemon thyme sprigs
• 1/4 cup (55g) caster sugar
• 1 egg and 2 egg yolks, lightly beaten
• 30g cornflour
• 150ml thickened cream

For the Topping:

• 250g blueberries
• 1/2 cup (160g) blueberry jam

METHOD

1. Prepare the Pastry:
   • Combine flour and sugar in a food processor, then add vanilla and butter. Pulse until it resembles fine breadcrumbs.
   • Add egg yolk and 1 tablespoon of iced water, pulse until dough forms. Wrap in plastic and refrigerate for 30 minutes.
2. Make the Custard:
   • In a saucepan, heat milk, lemon verbena, and 30g sugar until simmering. Let it infuse for 30 minutes.
   • Whisk eggs, yolks, cornflour, and remaining sugar until pale. Strain infused milk into egg mixture.
   • Return mixture to heat, stir until thick. Cover with plastic wrap directly on the surface and chill.
3. Prep the Tart Cases:
   • Preheat oven to 180°C. Grease six 8cm round tart pans.
   • Roll out pastry on floured surface, line pans, and trim excess. Bake with weights, then without until golden. Let cool.
4. Assemble the Tarts:
   • Whisk cream to soft peaks, fold into chilled custard. Fill pastry cases with custard and top with blueberries.
5. Finish with Topping:
   • Warm jam with water in a saucepan. Drizzle over tarts before serving.

Enjoy your delightful Blueberry and Lemon Verbena Tarts!

Wow, these blueberry and lemon verbena tarts look like a delightful summer treat! I love the combination of sweet blueberries with the fresh citrusy flavor of lemon verbena. Can't wait to bake these for my next gathering!

 

[chimam]

Those Blueberry and Lemon Verbena Tarts sound absolutely delightful! The combination of tangy lemon verbena and sweet blueberries must create such a refreshing and vibrant flavor profile. Plus, I can imagine the contrast between the juicy blueberries and the buttery tart crust—it's making my mouth water just thinking about it!

 

[Cign1987]

I'm intrigued! Blueberry and Lemon Verbena Tarts sound like a refreshing twist on traditional tarts. The bright citrus flavor of lemon verbena paired with juicy blueberries must create a perfect harmony of flavors. Excited to give this recipe a shot!