Blueberry Buckle Recipe

[Stark]

I made this blueberry buckle over the weekend, and it’s like a perfect mix between cake and crumble! So good with a cup of coffee.
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Ingredients:

For the cake:

• 2 cups fresh blueberries
• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• A pinch of salt

For the topping:

• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/2 tsp cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
2. In a large bowl, cream together butter and sugar. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk.
4. Fold in the blueberries, then spread the batter evenly into the baking dish.
5. For the topping, mix together sugar, flour, butter, and cinnamon until crumbly. Sprinkle evenly over the batter.
6. Bake for 35-40 minutes or until a toothpick comes out clean.

It’s soft, sweet, and bursting with blueberries!

 

[Pumpkin2022]

I tried this recipe today. It turned out very well .