Peach Blueberry Cobbler Recipe

[Alfredo]

Hey everyone, I want to introduce you to a dessert that’s bursting with summer flavors! Our Peach Blueberry Cobbler combines juicy peaches and sweet blueberries under a golden, buttery topping. It’s the perfect treat to enjoy warm with a scoop of ice cream!

Ingredients​

For the Fruit Filling:
191×133

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon coarse sugar (optional, for sprinkling)

Instructions​

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Fruit Filling:
   • In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss until the fruit is evenly coated.
   • Pour the fruit mixture into a 9x13-inch baking dish.
3. Make the Cobbler Topping:
   • In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
   • Stir in the milk and vanilla extract until just combined.
4. Assemble the Cobbler:
   • Drop spoonfuls of the cobbler topping over the fruit filling, spreading it out as evenly as possible.
   • If desired, sprinkle the top with coarse sugar for extra crunch.
5. Bake:
   • Bake the cobbler for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly.
   • Allow the cobbler to cool slightly before serving.
6. Serve:
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy this Peach Blueberry Cobbler as a comforting, fruity dessert that’s perfect for summer!

 

[Peachy]

Wow, this Peach Blueberry Cobbler sounds delicious! I love how the combination of peaches and blueberries is topped with a buttery, golden crust—perfect for summer!

 

[bhella]

Hey everyone, I want to introduce you to a dessert that’s bursting with summer flavors! Our Peach Blueberry Cobbler combines juicy peaches and sweet blueberries under a golden, buttery topping. It’s the perfect treat to enjoy warm with a scoop of ice cream!

Ingredients​

For the Fruit Filling:
191×133
View attachment 5941

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon coarse sugar (optional, for sprinkling)

Instructions​

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Fruit Filling:
   • In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss until the fruit is evenly coated.
   • Pour the fruit mixture into a 9x13-inch baking dish.
3. Make the Cobbler Topping:
   • In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
   • Stir in the milk and vanilla extract until just combined.
4. Assemble the Cobbler:
   • Drop spoonfuls of the cobbler topping over the fruit filling, spreading it out as evenly as possible.
   • If desired, sprinkle the top with coarse sugar for extra crunch.
5. Bake:
   • Bake the cobbler for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly.
   • Allow the cobbler to cool slightly before serving.
6. Serve:
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy this Peach Blueberry Cobbler as a comforting, fruity dessert that’s perfect for summer!

Hi! Sounds delicious! I think adding a bit of cinnamon could make it even better, though I’m curious about the topping you use.

 

[doebadie]

Hey everyone, I want to introduce you to a dessert that’s bursting with summer flavors! Our Peach Blueberry Cobbler combines juicy peaches and sweet blueberries under a golden, buttery topping. It’s the perfect treat to enjoy warm with a scoop of ice cream!

Ingredients​

For the Fruit Filling:
191×133
View attachment 5941

• 4 cups fresh peaches, peeled and sliced
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon coarse sugar (optional, for sprinkling)

Instructions​

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Fruit Filling:
   • In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss until the fruit is evenly coated.
   • Pour the fruit mixture into a 9x13-inch baking dish.
3. Make the Cobbler Topping:
   • In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
   • Stir in the milk and vanilla extract until just combined.
4. Assemble the Cobbler:
   • Drop spoonfuls of the cobbler topping over the fruit filling, spreading it out as evenly as possible.
   • If desired, sprinkle the top with coarse sugar for extra crunch.
5. Bake:
   • Bake the cobbler for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly.
   • Allow the cobbler to cool slightly before serving.
6. Serve:
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy this Peach Blueberry Cobbler as a comforting, fruity dessert that’s perfect for summer!

Wow, this Peach Blueberry Cobbler looks amazing! I love how juicy the peaches and blueberries must be together. It seems like a perfect dessert for summer gatherings or family dinners. I can’t wait to try this recipe and enjoy that sweet, fruity goodness!