Blueberry dump cake recipe

[Cookie2122]

This easy-to-make treat requires minimal effort, making it perfect for busy days or last-minute gatherings. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this dessert is sure to satisfy your sweet tooth.

Ingredients:

• 1 box (about 15.25 ounces) yellow cake mix
• 1 can (about 21 ounces) blueberry pie filling
• 1/2 cup (1 stick) unsalted butter, melted
• Optional: 1/2 cup chopped nuts (such as pecans or walnuts)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Spread the blueberry pie filling evenly in the bottom of the prepared baking dish.
3. Sprinkle the dry cake mix evenly over the blueberry pie filling.
4. Drizzle the melted butter evenly over the cake mix. If using nuts, sprinkle them on top.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly around the edges.
6. Remove from the oven and let it cool slightly before serving. Serve warm or at room temperature.

With just a few ingredients and minimal effort, you can enjoy a deliciously satisfying dessert that will have everyone asking for seconds. So, next time you want to impress your guests or simply treat yourself, whip up a blueberry dump cake and indulge in its sweet simplicity.

 

[Alfredo]

This Blueberry Dump Cake Recipe looks delicious! Can't wait to try it. Thanks for sharing!

 

[mndynthn12]

Wow, this Blueberry Dump Cake sounds absolutely delicious! I love how simple it is to make and the blueberry flavor must be amazing. Can’t wait to try this out!

 

[lizasoberan]

This easy-to-make treat requires minimal effort, making it perfect for busy days or last-minute gatherings. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this dessert is sure to satisfy your sweet tooth.

Ingredients:

• 1 box (about 15.25 ounces) yellow cake mix
• 1 can (about 21 ounces) blueberry pie filling
• 1/2 cup (1 stick) unsalted butter, melted
• Optional: 1/2 cup chopped nuts (such as pecans or walnuts)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Spread the blueberry pie filling evenly in the bottom of the prepared baking dish.
3. Sprinkle the dry cake mix evenly over the blueberry pie filling.
4. Drizzle the melted butter evenly over the cake mix. If using nuts, sprinkle them on top.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly around the edges.
6. Remove from the oven and let it cool slightly before serving. Serve warm or at room temperature.

With just a few ingredients and minimal effort, you can enjoy a deliciously satisfying dessert that will have everyone asking for seconds. So, next time you want to impress your guests or simply treat yourself, whip up a blueberry dump cake and indulge in its sweet simplicity.

View attachment 5051

I think adding a touch of lemon zest to the blueberries can brighten up the flavors in a blueberry dump cake. Have you tried that?

 

[Dom]

oh another dessert idea! thanks for sharing!