Boiled Egg Mayonnaise Recipe🍳🥪

[johnlloyd]

Hey everyone! I wanted to share my go-to recipe for boiled egg mayo—it’s super easy and perfect for sandwiches or as a quick snack. I think it’s a classic, though everyone has their own spin. Here’s mine:

Ingredients:

• 4 large eggs
• 3 tbsp mayonnaise (I like mine creamy, but adjust to taste)
• 1 tsp Dijon mustard (optional but adds a nice tang)
• Salt and pepper to taste
• A sprinkle of paprika or chives for garnish (if you’re feeling fancy!)

Steps:

1. Boil the eggs for about 10 minutes, then cool them in ice water and peel.
2. Mash the eggs with a fork—chunky or smooth, your choice!
3. Mix in the mayo, mustard, salt, and pepper.
4. Garnish with paprika or chives if you like, and you’re good to go!
   
   Let me know if you’d like more ideas or tweaks!