🍞 BOJANGLES BISCUIT RECIPE 🍞

[palateprince]

Hey biscuit lovers! Today, I've got a treat for you: the Bojangles Biscuit recipe. This Southern classic is all about fluffy layers and buttery goodness. So, grab your apron and let's dive into making these irresistible biscuits together! Let's get baking!
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INGREDIENTS​

• 2 cups self rising flour
• 2 teaspoons baking powder
• 2 teaspoons confectioners' sugar
• 1⁄2 cup vegetable shortening
• 1 1⁄2 cups buttermilk

DIRECTIONS​

1. Melt 1/4 cup of butter. Combine flour, baking powder, and powdered sugar.
2. Mix in shortening until it resembles rice-sized pieces. Add buttermilk and stir.
3. Knead briefly, then roll out on a floured surface to a thickness of 3/4 inch.
4. Avoid overworking the dough or adding excessive flour to prevent dry biscuits. Cut using a large biscuit cutter (approximately 3 inches).
5. Place on an ungreased baking sheet and bake in a preheated 450-degree Fahrenheit oven for around 12 minutes.

 

[bossanime]

The Bojangles biscuit sounds so good—flaky, buttery perfection that's just begging to be paired with their famous fried chicken!

 

[corbin]

Hey biscuit lovers! Today, I've got a treat for you: the Bojangles Biscuit recipe. This Southern classic is all about fluffy layers and buttery goodness. So, grab your apron and let's dive into making these irresistible biscuits together! Let's get baking!
800×600
368.1

INGREDIENTS​

• 2 cups self rising flour
• 2 teaspoons baking powder
• 2 teaspoons confectioners' sugar
• 1⁄2 cup vegetable shortening
• 1 1⁄2 cups buttermilk

DIRECTIONS​

1. Melt 1/4 cup of butter. Combine flour, baking powder, and powdered sugar.
2. Mix in shortening until it resembles rice-sized pieces. Add buttermilk and stir.
3. Knead briefly, then roll out on a floured surface to a thickness of 3/4 inch.
4. Avoid overworking the dough or adding excessive flour to prevent dry biscuits. Cut using a large biscuit cutter (approximately 3 inches).
5. Place on an ungreased baking sheet and bake in a preheated 450-degree Fahrenheit oven for around 12 minutes.

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Thanks for sharing! I've been craving Bojangles biscuits for so long. Definitely trying this recipe out this weekend.