otterlyslick
Culinary Explorer
I recently tried making Bolivian Pique Macho, and it was an explosion of flavors and textures! This hearty dish is a beloved street food in Bolivia, combining tender beef, spicy sausages, and a medley of vegetables, all topped with crispy fries. It’s perfect for sharing or enjoying as a filling meal any time of day. Here’s how you can prepare your own Pique Macho at home:
Ingredients:
- For the Meat Mixture:
- 1 lb (450g) beef (such as sirloin or flank steak), cut into thin strips
- 1/2 lb (225g) chorizo or spicy sausage, sliced
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 bell pepper (red or green), chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- For Serving:
- 3-4 medium potatoes, peeled and cut into fries
- 1 cup of aji or hot sauce (optional, for extra spice)
- Fresh parsley or cilantro, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
1. Prepare the Fries:
- Start by frying the potato fries in hot oil until golden and crispy. You can also bake them in the oven for a healthier option. Set aside when done.
2. Cook the Meat:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef strips and cook until browned, about 5-7 minutes. Remove the beef and set aside.
3. Sauté the Vegetables:
- In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until softened, about 3-4 minutes.
- Stir in the diced tomatoes, cumin, paprika, salt, and pepper, cooking for another 3-4 minutes.
4. Combine Everything:
- Add the cooked beef and sausage back into the skillet, mixing everything together. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Serve:
- On a large plate, create a base with the crispy fries. Top with the meat mixture and garnish with chopped parsley or cilantro. Serve with lemon wedges and aji or hot sauce on the side.
Conclusion
Bolivian Pique Macho is a vibrant and hearty dish that is sure to satisfy your cravings. The combination of flavors, from the spiced meat to the crispy fries, creates a delicious experience that transports you straight to the streets of Bolivia. Enjoy this festive dish with friends and family for a truly memorable meal!
