Bolo Polana

[Twilight]

Growing up in Angola, I've always cherished the rich and diverse flavors of our traditional desserts. Today, let me share with you a delightful recipe for "Bolo Polana", a classic Angolan cake that's sure to satisfy your sweet cravings!



Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 eggs
• 1 cup grated coconut
• 1 cup chopped walnuts
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

For the syrup:

• 1 cup granulated sugar
• 1 cup water
• 1 cinnamon stick
• Zest of 1 lemon

Procedure:

1. Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Sift the flour, baking powder, and salt together. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the grated coconut and chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the syrup. In a saucepan, combine the sugar, water, cinnamon stick, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool slightly.
9. Once the cake is baked, remove it from the oven and immediately pour the warm syrup over the hot cake, allowing it to soak in.
10. Let the cake cool completely in the pan before slicing and serving. Enjoy the rich flavors of Bolo Polana with a cup of Angolan coffee or tea!

This indulgent dessert is perfect for celebrating special occasions or simply treating yourself to a taste of Angolan culinary heritage.

 

[beni]

This Bolo Polana recipe is a taste bud extravaganza! The coconut, walnuts, and cinnamon-infused syrup create a flavor fiesta. The easy instructions make it a piece of cake . Add a drizzle of warm syrup for the cherry on top! Enjoy a slice with Angolan coffee or tea for a culinary trip to Angola. Thanks for the tasty tradition!

 

[Cora_Bates]

I love trying new recipes from different cultures. Can't wait to give this a go!

 

[Nutellah_]

Bolo Polana? Sounds delicious! Excited to try it out.

 

[Steak_lover01]

I love how it's simple yet so full of flavor. It's like a warm hug on a plate. I can't wait to make it for my family and share the love. Thanks for sharing this gem of a recipe with us!

 

[Rain]

Growing up in Angola, I've always cherished the rich and diverse flavors of our traditional desserts. Today, let me share with you a delightful recipe for "Bolo Polana", a classic Angolan cake that's sure to satisfy your sweet cravings!

View attachment 1666

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 eggs
• 1 cup grated coconut
• 1 cup chopped walnuts
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

For the syrup:

• 1 cup granulated sugar
• 1 cup water
• 1 cinnamon stick
• Zest of 1 lemon

Procedure:

1. Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Sift the flour, baking powder, and salt together. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the grated coconut and chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the syrup. In a saucepan, combine the sugar, water, cinnamon stick, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool slightly.
9. Once the cake is baked, remove it from the oven and immediately pour the warm syrup over the hot cake, allowing it to soak in.
10. Let the cake cool completely in the pan before slicing and serving. Enjoy the rich flavors of Bolo Polana with a cup of Angolan coffee or tea!

This indulgent dessert is perfect for celebrating special occasions or simply treating yourself to a taste of Angolan culinary heritage.

Hey! Thanks for sharing the Bolo Polana recipe! It sounds like a delightful and flavorful cake, perfect for enjoying the rich combination of flavors from coconut and almonds. Can't wait to bake up this delicious Bolo Polana for a special treat.

 

[AL_]

Can't wait to try this classic Angolan cake and experience a slice of culinary heritage. Thanks for sharing.

 

[Nutellah_]

Interesting! I'd love to learn more about it. Thanks for sharing the recipe!