Bone Broth Recipe

[Dawn]

Very good for the rainy days

Ingredients:

• 2-3 pounds of beef, chicken, or turkey bones (ideally with some meat still attached)
• 1 onion, peeled and halved
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 cloves of garlic, peeled and smashed
• 2 bay leaves
• 1 tablespoon whole black peppercorns
• 2 tablespoons apple cider vinegar
• Water (enough to cover the bones)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the bones on a baking sheet and roast them in the oven for about 30 minutes, or until they're nicely browned.
2. Transfer the roasted bones to a large stockpot or slow cooker. Add the onion, carrots, celery, garlic, bay leaves, peppercorns, and apple cider vinegar.
3. Pour enough water into the pot to cover the bones and vegetables by a couple of inches.
4. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer, partially covered, for at least 8 hours or up to 24 hours. The longer you simmer, the richer the broth will be.
5. Skim off any foam or impurities that rise to the surface during cooking.
6. Once the broth has finished simmering, strain it through a fine mesh sieve or cheesecloth into a clean container. Discard the solids.
7. Let the broth cool to room temperature, then transfer it to jars or containers for storage. You can refrigerate it for up to 5 days or freeze it for longer storage.

Enjoy your homemade bone broth as a nourishing base for soups, stews, or simply sipped on its own!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This bone broth recipe looks perfect for a cozy, rainy day... thanks a bunch for sharing it! Roasting the bones first is such a great tip!

 

[benzie]

Very good for the rainy days
View attachment 4036
Ingredients:

• 2-3 pounds of beef, chicken, or turkey bones (ideally with some meat still attached)
• 1 onion, peeled and halved
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 cloves of garlic, peeled and smashed
• 2 bay leaves
• 1 tablespoon whole black peppercorns
• 2 tablespoons apple cider vinegar
• Water (enough to cover the bones)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the bones on a baking sheet and roast them in the oven for about 30 minutes, or until they're nicely browned.
2. Transfer the roasted bones to a large stockpot or slow cooker. Add the onion, carrots, celery, garlic, bay leaves, peppercorns, and apple cider vinegar.
3. Pour enough water into the pot to cover the bones and vegetables by a couple of inches.
4. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer, partially covered, for at least 8 hours or up to 24 hours. The longer you simmer, the richer the broth will be.
5. Skim off any foam or impurities that rise to the surface during cooking.
6. Once the broth has finished simmering, strain it through a fine mesh sieve or cheesecloth into a clean container. Discard the solids.
7. Let the broth cool to room temperature, then transfer it to jars or containers for storage. You can refrigerate it for up to 5 days or freeze it for longer storage.

Enjoy your homemade bone broth as a nourishing base for soups, stews, or simply sipped on its own!

I think simmering beef bones with vegetables like carrots and onions makes a hearty bone broth. Though it takes time, the flavors are worth it!

 

[corbin]

Bone broth is such a nourishing staple! Do you simmer yours for hours to get that deep, rich flavor? Adding a splash of apple cider vinegar can really help extract all the goodness from the bones!

 

[ChocoJay]

Perfect for cozy days! Can't wait to make this nourishing bone broth.

 

[Cookie2122]

Made these yesterday, they turned out amazing! They were really easy to make 100% will be making these again, thanks for the recipe!