Bougie Belgian Waffles Recipe

[ur.cookerist]

Sometimes you just gotta treat yourself, am I right? And what better way to indulge than with a stack of decadent, fresh-off-the-iron Belgian waffles? We're talking light-as-air, deeply pocketed, crispy on the outside, fluffy on the inside perfection. It's time to get a little bougie with your breakfast!

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp white sugar
• 1 tsp salt
• 4 tsp baking powder
• 2 eggs, separated
• 2 cups milk
• 1/2 cup unsalted butter, melted and cooled slightly
• 1 tsp vanilla extract
• Butter or oil for waffle iron

For Serving:
Maple syrup, fresh berries, whipped cream, chocolate sauce, chopped nuts, you name it!




Instructions:

1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
2. Separate the egg yolks from the whites, putting the yolks in one bowl and the whites in another.
3. Make a well in the dry ingredients and pour in the milk, melted butter, vanilla, and egg yolks. Use a fork to gently mix until just combined (a few lumps are fine).
4. In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form.
5. Use a spatula to gently fold the beaten egg whites into the waffle batter until just incorporated. Try not to overmix!
6. Preheat your waffle iron and give it a light coat of butter or oil to prevent sticking.
7. Pour batter onto the hot waffle iron in batches, using about 1/2 cup per waffle section. Close the lid and cook 4-5 minutes until deeply golden brown.
8. Remove the waffles from the iron and place them directly on a wire rack to keep crispy.
9. Stack 'em up and get that toppings bar ready! Drizzle with maple syrup, fresh berries, nuts, chocolate sauce, whipped cream...go as wild as you want.

There's nothing quite like the aroma of Belgian waffles wafting from the kitchen to start your day off right. These crispy, yeasty, irresistible waffles are pure breakfast bliss.Dig into those waffles and feel extravagantly fancy

 

[ReeseTaki]

OMG, these Bougie Belgian Waffles look absolutely divine! Can't wait to whip up a batch and indulge in that crispy-on-the-outside, fluffy-on-the-inside goodness! Thanks for sharing the recipe, definitely giving it a try this weekend!

 

[Rain]

Sometimes you just gotta treat yourself, am I right? And what better way to indulge than with a stack of decadent, fresh-off-the-iron Belgian waffles? We're talking light-as-air, deeply pocketed, crispy on the outside, fluffy on the inside perfection. It's time to get a little bougie with your breakfast!
View attachment 3821



Ingredients:

• 2 cups all-purpose flour
• 1 tbsp white sugar
• 1 tsp salt
• 4 tsp baking powder
• 2 eggs, separated
• 2 cups milk
• 1/2 cup unsalted butter, melted and cooled slightly
• 1 tsp vanilla extract
• Butter or oil for waffle iron

For Serving:
Maple syrup, fresh berries, whipped cream, chocolate sauce, chopped nuts, you name it!




Instructions:

1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
2. Separate the egg yolks from the whites, putting the yolks in one bowl and the whites in another.
3. Make a well in the dry ingredients and pour in the milk, melted butter, vanilla, and egg yolks. Use a fork to gently mix until just combined (a few lumps are fine).
4. In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form.
5. Use a spatula to gently fold the beaten egg whites into the waffle batter until just incorporated. Try not to overmix!
6. Preheat your waffle iron and give it a light coat of butter or oil to prevent sticking.
7. Pour batter onto the hot waffle iron in batches, using about 1/2 cup per waffle section. Close the lid and cook 4-5 minutes until deeply golden brown.
8. Remove the waffles from the iron and place them directly on a wire rack to keep crispy.
9. Stack 'em up and get that toppings bar ready! Drizzle with maple syrup, fresh berries, nuts, chocolate sauce, whipped cream...go as wild as you want.

There's nothing quite like the aroma of Belgian waffles wafting from the kitchen to start your day off right. These crispy, yeasty, irresistible waffles are pure breakfast bliss.Dig into those waffles and feel extravagantly fancy

These bougie Belgian waffles look absolutely delicious! Has anyone tried adding a hint of vanilla extract or topping them with fresh berries and whipped cream? Can't wait to make these for a fancy brunch!

 

[rootme]

The waffles turned out so good, but man, that batter is stickier than expected!