Brazilian-Inspired Feijoada

[yunggunna]

Olá, food enthusiasts! Get ready to savor the hearty flavors of Brazil with this Brazilian-Inspired Feijoada. This fusion dish is a rich and flavorful stew made with black beans, smoked meats, and aromatic spices, creating a comforting and satisfying meal that's perfect for sharing with family and friends. Serve this delicious feijoada with white rice, orange slices, and farofa (toasted cassava flour) for an authentic Brazilian dining experience. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

• 1 pound dried black beans, soaked overnight
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 1 pound smoked sausage, sliced
• 1/2 pound smoked bacon, chopped
• 1/2 pound smoked ham, cubed
• 1 pound pork shoulder, cubed
• 1 pound beef brisket, cubed
• Salt and pepper, to taste
• 4 cups water
• 1 orange, sliced (for serving)
• Farofa (toasted cassava flour), for serving
• Cooked white rice, for serving

Instructions:

1. Drain the soaked black beans and rinse them under cold water. Set aside.
2. In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium heat. Add chopped onion and minced garlic, and cook until softened and fragrant, about 3-4 minutes.
3. Add bay leaf, sliced smoked sausage, chopped smoked bacon, cubed smoked ham, cubed pork shoulder, and cubed beef brisket to the pot. Season with salt and pepper to taste.
4. Cook, stirring occasionally, until the meats are browned and caramelized, about 10-12 minutes.
5. Add the soaked black beans to the pot, along with 4 cups of water. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, stirring occasionally, until the beans and meats are tender and the stew has thickened.
7. Taste and adjust seasoning with salt and pepper, if needed.
8. Remove the bay leaf from the feijoada before serving.
9. Serve the Brazilian-Inspired Feijoada hot, accompanied by cooked white rice, orange slices, and farofa.
10. Enjoy your hearty and flavorful feijoada, a delicious fusion of Brazilian flavors that will transport you to the vibrant streets of Rio de Janeiro with every bite!

With its tender beans, smoky meats, and aromatic spices, this dish is sure to be a hit at your dinner table. Whether you serve it for a festive gathering or as a comforting meal on a cozy evening, this fusion creation is guaranteed to impress your family and friends. Bom apetite! (Enjoy your meal!)

 

[johnlloyd]

Olá, food enthusiasts! Get ready to savor the hearty flavors of Brazil with this Brazilian-Inspired Feijoada. This fusion dish is a rich and flavorful stew made with black beans, smoked meats, and aromatic spices, creating a comforting and satisfying meal that's perfect for sharing with family and friends. Serve this delicious feijoada with white rice, orange slices, and farofa (toasted cassava flour) for an authentic Brazilian dining experience. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 2790
Ingredients:

• 1 pound dried black beans, soaked overnight
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 1 pound smoked sausage, sliced
• 1/2 pound smoked bacon, chopped
• 1/2 pound smoked ham, cubed
• 1 pound pork shoulder, cubed
• 1 pound beef brisket, cubed
• Salt and pepper, to taste
• 4 cups water
• 1 orange, sliced (for serving)
• Farofa (toasted cassava flour), for serving
• Cooked white rice, for serving

Instructions:

1. Drain the soaked black beans and rinse them under cold water. Set aside.
2. In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium heat. Add chopped onion and minced garlic, and cook until softened and fragrant, about 3-4 minutes.
3. Add bay leaf, sliced smoked sausage, chopped smoked bacon, cubed smoked ham, cubed pork shoulder, and cubed beef brisket to the pot. Season with salt and pepper to taste.
4. Cook, stirring occasionally, until the meats are browned and caramelized, about 10-12 minutes.
5. Add the soaked black beans to the pot, along with 4 cups of water. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, stirring occasionally, until the beans and meats are tender and the stew has thickened.
7. Taste and adjust seasoning with salt and pepper, if needed.
8. Remove the bay leaf from the feijoada before serving.
9. Serve the Brazilian-Inspired Feijoada hot, accompanied by cooked white rice, orange slices, and farofa.
10. Enjoy your hearty and flavorful feijoada, a delicious fusion of Brazilian flavors that will transport you to the vibrant streets of Rio de Janeiro with every bite!

With its tender beans, smoky meats, and aromatic spices, this dish is sure to be a hit at your dinner table. Whether you serve it for a festive gathering or as a comforting meal on a cozy evening, this fusion creation is guaranteed to impress your family and friends. Bom apetite! (Enjoy your meal!)

I think using a variety of meats like pork, beef, and sausage adds layers of flavor to the feijoada!

 

[KarenDeel]

A Brazilian-Inspired Feijoada?! That sounds like a flavor-packed feast! I've always wanted to try this classic dish. Thanks for sharing your recipe—I can't wait to give it a whirl and bring a taste of Brazil to my kitchen!

 

[Peachy]

Wow, your Brazilian-inspired Feijoada recipe sounds like a flavor-packed journey to Brazil! The combination of black beans and a variety of smoked meats has me drooling already. I can't wait to try making this hearty stew for my next family dinner.

 

[Rain]

Olá, food enthusiasts! Get ready to savor the hearty flavors of Brazil with this Brazilian-Inspired Feijoada. This fusion dish is a rich and flavorful stew made with black beans, smoked meats, and aromatic spices, creating a comforting and satisfying meal that's perfect for sharing with family and friends. Serve this delicious feijoada with white rice, orange slices, and farofa (toasted cassava flour) for an authentic Brazilian dining experience. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 2790
Ingredients:

• 1 pound dried black beans, soaked overnight
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 1 pound smoked sausage, sliced
• 1/2 pound smoked bacon, chopped
• 1/2 pound smoked ham, cubed
• 1 pound pork shoulder, cubed
• 1 pound beef brisket, cubed
• Salt and pepper, to taste
• 4 cups water
• 1 orange, sliced (for serving)
• Farofa (toasted cassava flour), for serving
• Cooked white rice, for serving

Instructions:

1. Drain the soaked black beans and rinse them under cold water. Set aside.
2. In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium heat. Add chopped onion and minced garlic, and cook until softened and fragrant, about 3-4 minutes.
3. Add bay leaf, sliced smoked sausage, chopped smoked bacon, cubed smoked ham, cubed pork shoulder, and cubed beef brisket to the pot. Season with salt and pepper to taste.
4. Cook, stirring occasionally, until the meats are browned and caramelized, about 10-12 minutes.
5. Add the soaked black beans to the pot, along with 4 cups of water. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, stirring occasionally, until the beans and meats are tender and the stew has thickened.
7. Taste and adjust seasoning with salt and pepper, if needed.
8. Remove the bay leaf from the feijoada before serving.
9. Serve the Brazilian-Inspired Feijoada hot, accompanied by cooked white rice, orange slices, and farofa.
10. Enjoy your hearty and flavorful feijoada, a delicious fusion of Brazilian flavors that will transport you to the vibrant streets of Rio de Janeiro with every bite!

With its tender beans, smoky meats, and aromatic spices, this dish is sure to be a hit at your dinner table. Whether you serve it for a festive gathering or as a comforting meal on a cozy evening, this fusion creation is guaranteed to impress your family and friends. Bom apetite! (Enjoy your meal!)

Feijoada is such a comforting and hearty dish! I love exploring different cuisines, and Brazilian cuisine always intrigues me. Can't wait to give this recipe a try and experience the rich flavors of Brazil right at home. Thanks for sharing!

 

[Dawn]

This sounds new but surely have a really good taste! Can't wait ti give it a trrrryyy