itsmepat
Novice Foodie
I recently whipped up a batch of Brazilian Pão de Queijo, and let me tell you, these cheesy little delights are pure magic! They’re fluffy, gluten-free cheese breads made with tapioca flour and packed with cheesy goodness. Perfect for breakfast, a snack, or even as a party appetizer, they’re irresistible fresh out of the oven. Here’s how you can make your own Pão de Queijo at home:
Ingredients:
- For the Dough:
- 1 cup tapioca flour (also known as cassava flour)
- 1/2 cup milk
- 1/4 cup vegetable oil (or melted butter)
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup grated cheese (such as mozzarella, Parmesan, or a mix)
- Optional: 1/4 cup grated cheese for topping
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat the Liquid Mixture:
- In a saucepan over medium heat, combine the milk, vegetable oil, and salt. Bring to a gentle simmer, stirring occasionally. Remove from heat once it starts to bubble.
3. Combine with Tapioca Flour:
- In a mixing bowl, pour the hot milk mixture over the tapioca flour. Stir well until it forms a smooth, sticky dough. Let it cool for a few minutes.
4. Add Eggs and Cheese:
- Once the dough has cooled slightly, add the eggs one at a time, mixing well after each addition. Then, fold in the grated cheese until everything is evenly incorporated.
5. Shape the Balls:
- Using your hands (you might want to wet them slightly to prevent sticking), form small balls of dough, about the size of a golf ball. Place them on the prepared baking sheet, leaving space between each ball.
6. Optional Cheese Topping:
- If you like, sprinkle a little grated cheese on top of each ball for an extra cheesy crust.
7. Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the tops are golden and the Pão de Queijo have puffed up.
8. Serve:
- Allow them to cool slightly before serving. Enjoy them warm for the best texture and flavor!
Conclusion
Brazilian Pão de Queijo is a delightful treat that brings a taste of Brazil to your kitchen. Their cheesy, chewy goodness is hard to resist, making them perfect for any occasion. Whether you enjoy them on their own or with a cup of coffee, these little bites are sure to be a hit!
