Marich
Flavorful Connoisseur
I recently made these amazing bread and butter pickles with cucumber, onion, and garlic, and let me tell you, they turned out to be the best I have ever had. I have been on the search for a fantastic pickle recipe for a long time, and this one really hit the spot. I guarantee you'll love them too! The recipe makes a large batch, so get ready to crunch on these delicious pickles. Give them a try and let me know how you like them!
Ingredients:
Ingredients:
- 25 cucumbers, thinly sliced
- 6 onions, thinly sliced
- 2 green bell peppers, diced
- 3 cloves garlic, chopped
- ½ cup salt
- 5 cups white sugar
- 3 cups cider vinegar
- 2 tablespoons mustard seed
- 1 tablespoon ground turmeric
- 1 ½ teaspoons celery seed
- ½ teaspoon whole cloves
- Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand for approximately 3 hours.
- Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.
- Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
- Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
Enjoy your delicious bread and butter pickles!