Marcussikreyvingx
Culinary Explorer
I met a girl named Emma who wants to cook, and she shared this amazing Broccoli Shrimp Pasta Toss recipe. She was so excited to show me, and now, I'm excited to share it with all of you!
INGREDIENTS
- 2cups bow tie pasta, uncooked
- 1⁄4cup onion, chopped
- 3garlic cloves, minced
- 1tablespoon butter
- 1tablespoon olive oil
- 2cups broccoli florets, fresh
- 1⁄4teaspoon salt
- 8ounces medium shrimp, peeled and deveined (uncooked)
- 1⁄4cup parmesan cheese, grated
DIRECTIONS
- Cook pasta according to directions.
- In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
- Add broccoli and salt; cook and stir over medium-high heat for 8 minutes.
- Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink and broccoli is tender.
- Drain pasta; transfer to a serving bowl.
- Add the broccoli mixture; toss gently.
- Sprinkle with parmesan cheese.