Buffalo chicken dip recipe

[mndynthn12]

Hey everyone! Just tried this incredible Buffalo Chicken Dip recipe and had to share. It's creamy, cheesy, and has the perfect amount of heat. Perfect for any get-together! Serve with celery sticks and crackers for a crowd-pleaser. Enjoy! #BuffaloChickenDip #Delicious #PartySnack​

Buffalo Chicken Dip Recipe​

Ingredients:​

• 2 (10-ounce) cans chunk chicken, drained
• ¾ cup hot pepper sauce (e.g., Frank's RedHot)
• 2 (8-ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 1 ½ cups shredded Cheddar cheese
• 1 bunch celery, cut into 4-inch pieces
• 1 (8-ounce) box chicken-flavored crackers

Directions:​

1. Prepare Ingredients:
   • Gather all ingredients.
2. Cook Chicken:
   • Heat the chicken and hot pepper sauce in a skillet over medium heat until warmed through, about 3 to 5 minutes.
3. Combine Ingredients:
   • Stir in the softened cream cheese and ranch dressing. Continue to cook and stir until well blended and warm, approximately 3 to 5 minutes.
4. Add Cheese:
   • Mix in half of the shredded Cheddar cheese. Transfer the mixture to a slow cooker.
5. Cook in Slow Cooker:
   • Sprinkle the remaining Cheddar cheese on top. Cover and cook on Low until the dip is hot and bubbly, about 35 minutes.
6. Serve:
   • Serve the hot dip with celery sticks and chicken-flavored crackers. Enjoy!

 

[Popsickle]

Yum! This Buffalo Chicken Dip recipe looks awesome! Can't wait to make it. Thanks for sharing!

 

[mndynthn12]

Yum! This Buffalo Chicken Dip recipe looks awesome! Can't wait to make it. Thanks for sharing!

Thank you so much! I'm glad you liked the Buffalo Chicken Dip recipe! Definitely give it a try, it's a real crowd-pleaser. Let me know how it turns out for you!

 

[Horton]

Hey everyone! Just tried this incredible Buffalo Chicken Dip recipe and had to share. It's creamy, cheesy, and has the perfect amount of heat. Perfect for any get-together! Serve with celery sticks and crackers for a crowd-pleaser. Enjoy! #BuffaloChickenDip #Delicious #PartySnack​

Buffalo Chicken Dip Recipe​

View attachment 3813

Ingredients:​

• 2 (10-ounce) cans chunk chicken, drained
• ¾ cup hot pepper sauce (e.g., Frank's RedHot)
• 2 (8-ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 1 ½ cups shredded Cheddar cheese
• 1 bunch celery, cut into 4-inch pieces
• 1 (8-ounce) box chicken-flavored crackers

Directions:​

1. Prepare Ingredients:
   • Gather all ingredients.
2. Cook Chicken:
   • Heat the chicken and hot pepper sauce in a skillet over medium heat until warmed through, about 3 to 5 minutes.
3. Combine Ingredients:
   • Stir in the softened cream cheese and ranch dressing. Continue to cook and stir until well blended and warm, approximately 3 to 5 minutes.
4. Add Cheese:
   • Mix in half of the shredded Cheddar cheese. Transfer the mixture to a slow cooker.
5. Cook in Slow Cooker:
   • Sprinkle the remaining Cheddar cheese on top. Cover and cook on Low until the dip is hot and bubbly, about 35 minutes.
6. Serve:
   • Serve the hot dip with celery sticks and chicken-flavored crackers. Enjoy!

This buffalo chicken dip recipe looks amazing! Has anyone tried adding a layer of shredded cheese on top for extra gooey goodness? Perfect for game day!