xxscj1678
Culinary Explorer
Hey there, dessert lovers!
Craving a taste of tropical paradise? Look no further than our delectable Buko Pie recipe! ![Pie :pie: π₯§](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f967.png)
Get ready to transport your taste buds to the sunny shores of the Philippines with every blissful bite. ![Face savoring food :yum: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
With its flaky crust and creamy coconut filling, this pie is the perfect sweet escape for any occasion. Whether you're dreaming of a beach getaway or simply in need of a delicious treat, this Buko Pie is sure to hit the spot! ![Desert island :island: ποΈ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f3dd.png)
So, let's dive into the flavors of paradise together! ![Party popper :tada: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f389.png)
![Coconut :coconut: π₯₯](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f965.png)
Buko Pie
Ingredients:
For the Crust:
And there you have it, folks!
A slice of tropical bliss awaits with our Buko Pie recipe! ![Pie :pie: π₯§](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f967.png)
Whip it up, share it with loved ones, and let the flavors transport you to your happy place. ![Face savoring food :yum: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
So go ahead, indulge in a little slice of paradise and savor every moment! ![Desert island :island: ποΈ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f3dd.png)
#BukoPieMagic #SweetEscape ![Coconut :coconut: π₯₯](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f965.png)
![Party popper :tada: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f389.png)
![Glowing star :star2: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)
![Pie :pie: π₯§](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f967.png)
![Palm tree :palm_tree: π΄](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f334.png)
![Face savoring food :yum: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Sparkling heart :sparkling_heart: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f496.png)
![Desert island :island: ποΈ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f3dd.png)
![Sparkles :sparkles: β¨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Party popper :tada: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f389.png)
![Coconut :coconut: π₯₯](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f965.png)
Buko Pie
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1/3 cup butter
- 1 teaspoon salt
- 1/3 cup vegetable shortening
- 6 to 8 tablespoons cold water
- 2 cups young coconut meat
- 3/4 cup granulated white sugar
- 1/2 cup cornstarch diluted in 1/2 cup young coconut water
- 1/2 cup evaporated milk
- Prepare the crust. In a bowl, combine flour and salt, then mix well with a balloon whisk. Add butter and shortening, and mix using a pastry mixer until crumbly. Gradually add cold water, one tablespoon at a time, while continuing to mix until the dough comes together. Divide the mixture into two equal parts.
- On a floured surface or using a silicon mat, flatten each portion of dough and roll out with a rolling pin until wide enough to fit an eight or nine-inch cake pan.
- Place the first flattened dough into the cake pan, forming the base. Set aside the second flattened dough for later use.
- For the filling, heat a saucepan and pour in the evaporated milk. Allow it to boil.
- Stir in the granulated white sugar until dissolved.
- Add the young coconut meat and cook for about 3 minutes.
- Pour in the cornstarch diluted in young coconut water, stirring thoroughly until the mixture thickens. Remove from heat and let it cool down.
- Preheat the oven to 375 degrees Fahrenheit.
- Arrange the cooked filling evenly in the cake pan over the first crust.
- Place the second crust over the filling and seal the edges.
- Use a fork to create holes on the top crust to serve as exhaust vents.
- Bake for 45 to 55 minutes, or until the crust turns golden brown. Keep an eye on the color to determine when baking is complete.
- Allow the pie to cool before serving. Slice, share, and enjoy the delicious Buko Pie!
And there you have it, folks!
![Glowing star :star2: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)
![Pie :pie: π₯§](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f967.png)
![Palm tree :palm_tree: π΄](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f334.png)
![Face savoring food :yum: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Sparkling heart :sparkling_heart: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f496.png)
![Desert island :island: ποΈ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f3dd.png)
![Sparkles :sparkles: β¨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Coconut :coconut: π₯₯](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f965.png)
![Party popper :tada: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f389.png)