letswinwin
Novice Foodie
Hi!! I'm sharing you one of my fave sides to serve. Buttered veggies go along with many dishes so I usually cook it every time. With this simple and easy recipe, you can level up your meal to
Ingredients:
¼ cup butter
Ingredients:
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon brown sugar
½ cup vegetable broth
3 carrots, chopped into batons
2 cups chopped broccoli
2 cups chopped cauliflower
1 tablespoon fresh herbs, optional
INSTRUCTIONS
- Melt the butter in a skillet over medium-low heat.
- Add in the salt, black pepper, brown sugar, and vegetable broth.
- Once it comes to a simmer, reduce the heat to low, add in the vegetables and stir well to coat.
- Cook for 7 minutes or until the vegetables are tender-crisp. If you prefer your veg softer, cooked for 10 minutes. (You may need to add extra broth)