stephaniesooenjoyer
Novice Foodie
Hey fellow foodies!
Let’s talk about the Butterfly Pea Gin Sour—a magical drink that’ll make your taste buds do a happy dance! 
So grab your shaker, channel your inner mixologist, and let’s whip up this enchanting cocktail! Cheers! 

Ingredients:





Ingredients:
- 2 oz Malfy Gin Rosa
- 1 oz butterfly pea flower simple syrup
- Freshly cracked pink peppercorn
- Lavender bitters
- Freshly squeezed lemon juice
- In a shaker, combine Malfy Gin Rosa, butterfly pea flower simple syrup, and a dash of lavender bitters.
- Add freshly squeezed lemon juice to taste (start with half a lemon and adjust).
- Shake it up with ice until chilled.
- Strain into a chilled coupe glass.
- Garnish with a pink carnation (because we’re fancy like that).
- Sip, savor, and let the floral magic unfold!