Buttermilk pancake recipe 🥞🥞

[Cookie2122]

This recipe is simple yet yields restaurant-quality pancakes that are sure to impress your family and friends. Their light, fluffy texture combined with the tangy flavor of buttermilk makes them a perfect breakfast or brunch choice. There's something incredibly comforting about a stack of homemade buttermilk pancakes.

Ingredients:​

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Butter or oil for the griddle

Instructions:​

1. Prepare Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed, which is key for fluffy pancakes.
2. Prepare Wet Ingredients:
   • In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract (if using). Ensure the eggs are fully incorporated into the buttermilk.
3. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or a wooden spoon until just combined. It's okay if the batter is slightly lumpy; overmixing can result in tough pancakes.
4. Preheat and Grease the Griddle:
   • Heat a griddle or a large non-stick skillet over medium heat. Lightly grease with butter or oil. The surface is ready when a few drops of water sizzle and evaporate upon contact.
5. Cook the Pancakes:
   • Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more. Adjust the heat if necessary to prevent burning.
6. Serve:
   • Serve the pancakes immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Making buttermilk pancakes from scratch is a delightful way to elevate your breakfast game. his recipe is perfect for any occasion, from leisurely weekend mornings to special breakfasts. Enjoy the satisfaction of homemade pancakes that are sure to bring smiles to the table and start your day on a delicious note. Bon appétit!

 

[johnlloyd]

This recipe is simple yet yields restaurant-quality pancakes that are sure to impress your family and friends. Their light, fluffy texture combined with the tangy flavor of buttermilk makes them a perfect breakfast or brunch choice. There's something incredibly comforting about a stack of homemade buttermilk pancakes.

Ingredients:​

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Butter or oil for the griddle

Instructions:​

1. Prepare Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed, which is key for fluffy pancakes.
2. Prepare Wet Ingredients:
   • In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract (if using). Ensure the eggs are fully incorporated into the buttermilk.
3. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or a wooden spoon until just combined. It's okay if the batter is slightly lumpy; overmixing can result in tough pancakes.
4. Preheat and Grease the Griddle:
   • Heat a griddle or a large non-stick skillet over medium heat. Lightly grease with butter or oil. The surface is ready when a few drops of water sizzle and evaporate upon contact.
5. Cook the Pancakes:
   • Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more. Adjust the heat if necessary to prevent burning.
6. Serve:
   • Serve the pancakes immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Making buttermilk pancakes from scratch is a delightful way to elevate your breakfast game. his recipe is perfect for any occasion, from leisurely weekend mornings to special breakfasts. Enjoy the satisfaction of homemade pancakes that are sure to bring smiles to the table and start your day on a delicious note. Bon appétit!
View attachment 4174

A little bit of cinnamon in the mix adds a warm and cozy flavor, though!

 

[chiumui]

These pancakes look amazing! I love how the recipe separates the wet and dry ingredients first. That's my trick too - it helps keep the pancakes fluffy.

 

[Stark]

This recipe is simple yet yields restaurant-quality pancakes that are sure to impress your family and friends. Their light, fluffy texture combined with the tangy flavor of buttermilk makes them a perfect breakfast or brunch choice. There's something incredibly comforting about a stack of homemade buttermilk pancakes.

Ingredients:​

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Butter or oil for the griddle

Instructions:​

1. Prepare Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed, which is key for fluffy pancakes.
2. Prepare Wet Ingredients:
   • In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract (if using). Ensure the eggs are fully incorporated into the buttermilk.
3. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or a wooden spoon until just combined. It's okay if the batter is slightly lumpy; overmixing can result in tough pancakes.
4. Preheat and Grease the Griddle:
   • Heat a griddle or a large non-stick skillet over medium heat. Lightly grease with butter or oil. The surface is ready when a few drops of water sizzle and evaporate upon contact.
5. Cook the Pancakes:
   • Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more. Adjust the heat if necessary to prevent burning.
6. Serve:
   • Serve the pancakes immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Making buttermilk pancakes from scratch is a delightful way to elevate your breakfast game. his recipe is perfect for any occasion, from leisurely weekend mornings to special breakfasts. Enjoy the satisfaction of homemade pancakes that are sure to bring smiles to the table and start your day on a delicious note. Bon appétit!
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View attachment 4174

These buttermilk pancakes turned out fluffy and delicious! I added a bit of vanilla extract for extra flavor. Perfect start to a lazy Sunday morning!

 

[Popsickle]

Yum! Buttermilk pancake recipe sounds like a breakfast dream! Can't wait to flip these fluffy delights. Thanks for sharing!

 

[EvanSeeker]

Buttermilk pancakes are the ultimate breakfast treat! These look so fluffy and perfect.