Butternut Squash Bisque Recipe

[Rain]

I made this butternut squash bisque the other day and wow, it's like a warm hug in a bowl! Super creamy, yet healthy. Definitely a fall favorite for me now.
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Butternut Squash Bisque Recipe​

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup coconut milk (or heavy cream)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Add cubed butternut squash and pour in vegetable broth. Bring to a boil, then reduce to a simmer.
3. Cook until the squash is tender, about 15-20 minutes.
4. Remove from heat and use an immersion blender to blend until smooth (or transfer to a blender in batches).
5. Stir in coconut milk, cinnamon, nutmeg, salt, and pepper.
6. Simmer for another 5 minutes, adjusting seasoning as needed.

Perfect with a slice of crusty bread on a chilly day!

 

[MylaPeek]

This butternut squash bisque sounds so creamy and comforting! Perfect for cozy nights in! I love that it's packed with flavor. Definitely adding this to my fall recipe lineup. Thanks for sharing!

 

[Pumpkin2022]

I have to try it looks so delicious