Jamal_
Tasty Apprentice
Perfect for satisfying your sweet tooth cravings or impressing guests with a nostalgic treat, this indulgent dessert boasts rich, buttery flavors that'll transport you straight to dessert heaven.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup dark brown sugar
- 2 tablespoons cornstarch
- Pinch of salt
- 2 cups whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- Whipped cream, for serving (optional)
Instructions:
1. In a saucepan over medium heat, melt the butter.
2. Stir in the dark brown sugar, cornstarch, and salt until well combined.
3. Gradually whisk in the whole milk until smooth.
4. Cook the mixture, stirring constantly, until it thickens and comes to a gentle boil, about 5-7 minutes.
5. In a separate bowl, lightly beat the eggs.
6. Gradually whisk in about 1/2 cup of the hot pudding mixture into the beaten eggs to temper them, then pour the egg mixture back into the saucepan with the remaining pudding mixture, whisking constantly.
7. Continue to cook, stirring constantly, for an additional 2-3 minutes, until the pudding thickens further.
8. Remove from heat and stir in the vanilla extract.
9. Pour the pudding into serving dishes or ramekins.
10. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
11. Refrigerate for at least 2 hours, or until chilled and set.
12. Serve the Butterscotch Pudding chilled, topped with a dollop of whipped cream if desired.
Indulge in the creamy goodness of homemade Butterscotch Pudding for a dessert that'll make any occasion extra special!
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup dark brown sugar
- 2 tablespoons cornstarch
- Pinch of salt
- 2 cups whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- Whipped cream, for serving (optional)
Instructions:
1. In a saucepan over medium heat, melt the butter.
2. Stir in the dark brown sugar, cornstarch, and salt until well combined.
3. Gradually whisk in the whole milk until smooth.
4. Cook the mixture, stirring constantly, until it thickens and comes to a gentle boil, about 5-7 minutes.
5. In a separate bowl, lightly beat the eggs.
6. Gradually whisk in about 1/2 cup of the hot pudding mixture into the beaten eggs to temper them, then pour the egg mixture back into the saucepan with the remaining pudding mixture, whisking constantly.
7. Continue to cook, stirring constantly, for an additional 2-3 minutes, until the pudding thickens further.
8. Remove from heat and stir in the vanilla extract.
9. Pour the pudding into serving dishes or ramekins.
10. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
11. Refrigerate for at least 2 hours, or until chilled and set.
12. Serve the Butterscotch Pudding chilled, topped with a dollop of whipped cream if desired.
Indulge in the creamy goodness of homemade Butterscotch Pudding for a dessert that'll make any occasion extra special!
This classic dessert is pure comfort in a bowl. Can't wait to make it and indulge in that creamy, caramel goodness. Thanks for sharing the recipe! 
