Nutellah_
Culinary Explorer
Hey everyone! Craving a refreshing and flavorful salad? Look no further! This classic Caesar salad recipe is here to tantalize your taste buds. It's a perfect balance of simplicity and deliciousness. Let's whip up this timeless favorite in no time!
242×350
169.8 kB
Ingredients:
242×350
169.8 kB
Ingredients:
- 1 head of romaine lettuce, washed and dried
- 1/2 cup croutons (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- Caesar dressing (store-bought or homemade, see below)
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup olive oil
- Prepare the Caesar dressing by whisking together the mayonnaise, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, salt, and pepper in a bowl.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and well combined. Adjust seasoning to taste.
- Tear the romaine lettuce leaves into bite-sized pieces and place them in a large salad bowl.
- Add the croutons to the bowl with the romaine lettuce.
- Pour the desired amount of Caesar dressing over the lettuce and croutons. Toss gently to coat the ingredients evenly with the dressing.
- Sprinkle the grated Parmesan cheese over the salad.
- Season with salt and pepper to taste, if needed.
- Serve the Caesar salad immediately as a side dish or as a main course by adding grilled chicken or shrimp on top.