Cajun Butter Steak Bites

[KainGo127]

Hey, foodies! Ready for a flavor-packed feast? Let’s dive into Cajun Butter Steak Bites—tender, spicy, and buttery bites of steak that are sure to wow your taste buds!

Cajun Butter Steak Bites

Ingredients:​

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 2 garlic cloves, minced
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped, for garnish

Instructions:​

1. Season the Steak Bites: Toss the steak bites in a bowl with Cajun seasoning, salt, and pepper until evenly coated.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Add the steak bites in a single layer (do it in batches if needed) and cook for 2-3 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.
3. Make the Cajun Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant.
4. Combine and Serve: Return the steak bites to the skillet, tossing them in the garlic butter until they’re coated in all that deliciousness.
5. Garnish and Enjoy: Sprinkle with fresh parsley for a pop of color and serve hot. These Cajun Butter Steak Bites are perfect on their own, or pair them with rice, mashed potatoes, or a fresh salad!

Time to dig in! Hope you enjoy this quick and tasty treat—let me know how it turns out!

 

[Horton]

Cajun butter steak bites sound so juicy and flavorful! The spicy Cajun seasoning with that rich, buttery finish is a match made in heaven. I bet they’d be amazing with some roasted garlic potatoes on the side.