Cajun Shrimp and Grits Delight

[JulieBaker]

Sharing you guys again a very simple recipe, I hope you all like it as I did and I also hope that'll make your taste buds do a happy dance

Ingredients:

• Grits
• 16 ounces milk
• 16 ounces chicken broth
• ½ teaspoon salt
• 1 cup stone ground grits
• 2 cloves garlic
• ¼ cup butter
• ½ teaspoon pepper
• Cajun shrimp
• 1 pound large shrimp, peeled and deveined, tails removed
• 2 tablespoons unsalted butter
• 2 teaspoons Cajun seasoning

Instructions:

1. Alrighty, let's start with the grits. In a saucepan, bring milk, chicken broth, and salt to a simmer. Once it's gently bubbling away, stir in the stone ground grits. Let them simmer, stirring occasionally, until they're thick and creamy, like a warm hug from Grandma. This'll take around 20-25 minutes.
2. While the grits work their magic, let's focus on the shrimp. Heat a skillet over medium-high heat and melt the unsalted butter. Toss in the shrimp and sprinkle them generously with that flavorful Cajun seasoning. Cook them until they're pink and perfectly tender, about 2-3 minutes per side.
3. Now, let's bring it all together. Crush those garlic cloves and add them to a separate skillet with butter over medium heat. Let them infuse the butter for a minute or two. Then, mix in your cooked shrimp and give them a toss to coat them in that buttery garlic goodness.
4. Plate up those creamy grits, forming a fluffy bed for your Cajun shrimp. Nestle those spicy sea gems on top and sprinkle with a dash of pepper for an extra kick. And there you have it, a dish fit for any occasion!
   
   So, what do you think? Ready to give this Cajun Shrimp and Grits recipe a whirl? I promise, it's worth it! hehe

 

[rootme]

Sharing you guys again a very simple recipe, I hope you all like it as I did and I also hope that'll make your taste buds do a happy dance
View attachment 1871Ingredients:

• Grits
• 16 ounces milk
• 16 ounces chicken broth
• ½ teaspoon salt
• 1 cup stone ground grits
• 2 cloves garlic
• ¼ cup butter
• ½ teaspoon pepper
• Cajun shrimp
• 1 pound large shrimp, peeled and deveined, tails removed
• 2 tablespoons unsalted butter
• 2 teaspoons Cajun seasoning

Instructions:

1. Alrighty, let's start with the grits. In a saucepan, bring milk, chicken broth, and salt to a simmer. Once it's gently bubbling away, stir in the stone ground grits. Let them simmer, stirring occasionally, until they're thick and creamy, like a warm hug from Grandma. This'll take around 20-25 minutes.
2. While the grits work their magic, let's focus on the shrimp. Heat a skillet over medium-high heat and melt the unsalted butter. Toss in the shrimp and sprinkle them generously with that flavorful Cajun seasoning. Cook them until they're pink and perfectly tender, about 2-3 minutes per side.
3. Now, let's bring it all together. Crush those garlic cloves and add them to a separate skillet with butter over medium heat. Let them infuse the butter for a minute or two. Then, mix in your cooked shrimp and give them a toss to coat them in that buttery garlic goodness.
4. Plate up those creamy grits, forming a fluffy bed for your Cajun shrimp. Nestle those spicy sea gems on top and sprinkle with a dash of pepper for an extra kick. And there you have it, a dish fit for any occasion!
   
   So, what do you think? Ready to give this Cajun Shrimp and Grits recipe a whirl? I promise, it's worth it! hehe

Man, I gotta say, try swapping the regular butter for garlic-infused butter with those shrimp - takes it up a notch, adds a punch...

 

[aurora]

Well, hot dang! This Cajun Shrimp and Grits recipe is giving my taste buds a serious case of FOMO! ૮ ˶´ ᵕˋ ˶ა Creamy grits, spicy shrimp, and garlic butter? Yes, please! I'm ready for this flavor rollercoaster!

 

[Kenz]

Cajun Shrimp and Grits Delight is a tantalizing Southern dish that combines the spicy kick of Cajun seasoning with the creamy comfort of grits, creating a flavorful symphony that's sure to please the palate!

 

[Luna]

Your Cajun Shrimp and Grits recipe sounds absolutely delightful! I can already imagine the burst of flavors from the Cajun seasoning melding perfectly with the creamy texture of the grits. It's such a comforting and satisfying dish, perfect for any occasion.

 

[JulieBaker]

Man, I gotta say, try swapping the regular butter for garlic-infused butter with those shrimp - takes it up a notch, adds a punch...

Well, hot dang! This Cajun Shrimp and Grits recipe is giving my taste buds a serious case of FOMO! ૮ ˶´ ᵕˋ ˶ა Creamy grits, spicy shrimp, and garlic butter? Yes, please! I'm ready for this flavor rollercoaster!

Wow, garlic-infused butter with Cajun shrimp sounds like a flavor explosion! Definitely going to try that next time. Thanks guys for sharing this delicious upgrade!

 

[JulieBaker]

Cajun Shrimp and Grits Delight is a tantalizing Southern dish that combines the spicy kick of Cajun seasoning with the creamy comfort of grits, creating a flavorful symphony that's sure to please the palate!

You said it perfectly! Cajun Shrimp and Grits Delight is the epitome of Southern comfort food. The spicy Cajun seasoning paired with creamy grits is a match made in culinary heaven. So glad you enjoy it too!

 

[JulieBaker]

Your Cajun Shrimp and Grits recipe sounds absolutely delightful! I can already imagine the burst of flavors from the Cajun seasoning melding perfectly with the creamy texture of the grits. It's such a comforting and satisfying dish, perfect for any occasion.

Thank you for your kind words! Cajun Shrimp and Grits is a true comfort food classic, isn't it?