Cajun Shrimp and Sausage Skillet

[Steak_lover01]

Hey y'all! So, I've got this super easy recipe I love making – Cajun Shrimp and Sausage Skillet. It's just tossing some shrimp and sausage together with a bit of Cajun seasoning for a dish that's always a hit at my dinner table!

INGREDIENTS​

• 1 14 ounce package Smoked Sausage or Andouille Sausage, sliced
• 1 pound thawed shrimp peeled and deveined
• 2 cups zucchini sliced
• 1 cup sliced Brussels sprouts
• 1 cup red bell pepper chopped
• 1/2 cup red onion chopped
• 1 tablespoon minced garlic
• 1 1/2 tablespoons extra virgin olive oil
• 1 1/2 tablespoons Cajun seasoning

INSTRUCTIONS​

• Combine all of the ingredients in a large bowl and toss with olive oil and seasoning.
• Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible.
• Cook the veggies 3 minutes without tossing, stir and cook an additional 3-4 minutes until the shrimp is pink and cooked through and the vegetables are tender.

 

[charmee_33]

Quick, easy, and packed with flavor? Count me in for this Cajun Shrimp and Sausage Skillet adventure!

 

[wayv127]

Want to try your recipe for my lunch today as I have some shrimps on hand. Thanks for the idea!

 

[chimam]

I am shrimp lover and I'm looking for a new recipe for my shrimp because I always do the buttered shrimp. Will give it a try later. Thanks for sharing!