JulieBaker
Culinary Explorer
Hey there, So, yesterday I stumbled upon this amazing recipe that I just had to share with you all. It's a quick and easy one, but oh boy, does it pack a flavor punch! I'm talking about California-style Avocado Toast – yes, you heard that right! It's been my latest obsession, and I couldn't resist spreading the love . So, without further ado, here's how you can whip up this delightful treat in your own kitchen. Enjoy!
Ingredients:
Ingredients:
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 small tomato, sliced
- 1 tablespoon of extra virgin olive oil
- Salt and pepper to taste
- Optional toppings: red pepper flakes, microgreens, crumbled feta cheese
- Toast the bread slices until golden brown.
- While the bread is toasting, mash the avocado in a small bowl until smooth but still slightly chunky.
- Once the bread is toasted, spread the mashed avocado evenly over each slice.
- Top with sliced tomatoes.
- Drizzle extra virgin olive oil over the tomatoes and avocado.
- Season with salt and pepper to taste.
- Optional: Sprinkle with red pepper flakes, microgreens, or crumbled feta cheese for extra flavor.
- Serve immediately and enjoy!