Can anyone share the best temperature for baked salmon?

[KarenDeel]

Hi fellow food lovers! I’m trying to perfect my baked salmon and wondering if I could use your expertise. What's the ideal oven temperature for ensuring this fish turns out deliciously tender and flaky? I've seen various suggestions, but I'm seeking any personal experiences and helpful tips for this. Tia!

 

[willa_On]

I usually bake my salmon at 425°F (220°C). It cooks quickly and develops a delicious crust while keeping the inside moist and flaky. About 8-10 minutes in the oven is all it needs!

 

[KarenDeel]

I usually bake my salmon at 425°F (220°C). It cooks quickly and develops a delicious crust while keeping the inside moist and flaky. About 8-10 minutes in the oven is all it needs!

Thanks for the tip! Baking salmon at 425°F for that perfect crust and juicy inside sounds fantastic! Can't wait to try it out for dinner tonight!