Hey everyone! Quick question: can bread rise without yeast? I’ve heard about sourdough and other methods, but I’m not sure if they work the same way. Any bakers out there who can shed some light on this?
Yes, bread can rise without yeast! Sourdough uses natural fermentation from wild yeast in the air, and other methods like baking powder or baking soda can create leavening too. They work a bit differently but can still produce delicious bread!