Can bruschetta be a side dish?

[charmee_33]

Hey everyone! Is it cool to think of bruschetta as more than just an appetizer? You know, like a side dish maybe? I've always seen it kick off meals, but lately, my mind's been wandering. Why should bruschetta be limited to an appetizer? Cause it could sit next to pasta or steak! Have any of you tried making a twist on the traditional meal sequence with bruschetta on the side? Let's talk about this!

 

[matchaberry]

I love the way you're thinking outside the box with bruschetta! Who says it has to be confined to just an appetizer, right? It's so versatile and flavorful that it can definitely hold its own as a side dish alongside pasta or steak. Plus, the combination of toasted bread, tomatoes, and herbs complements a variety of main courses perfectly. I've tried serving bruschetta with grilled chicken or roasted vegetables, and it always adds a fresh and vibrant touch to the meal. Let's keep exploring the endless possibilities of bruschetta!