Can I eat roast duck if it's still a bit rare?

[ReeseTaki]

Is it safe to eat roast duck when it's still a bit rare, or should it be fully cooked? I've heard different opinions and would love some clarity from the duck aficionados here!

 

[Bricks]

I think it's okay as long as the inside is pink, not red. Duck is different from chicken though.

 

[ChocoJay]

It’s best to cook roast duck until it’s fully done for safety. A little pink can be okay, but make sure it’s cooked through!

 

[Kitty]

It's best to cook roast duck to an internal temperature of at least 165°F (74°C) for safety; a little pink is acceptable, but it shouldn't be rare to avoid foodborne risks.