ReeseTaki Culinary Explorer Jul 31, 2024 #1 Is it safe to eat roast duck when it's still a bit rare, or should it be fully cooked? I've heard different opinions and would love some clarity from the duck aficionados here!
Is it safe to eat roast duck when it's still a bit rare, or should it be fully cooked? I've heard different opinions and would love some clarity from the duck aficionados here!
Bricks Culinary Explorer Jul 31, 2024 #2 I think it's okay as long as the inside is pink, not red. Duck is different from chicken though.
ChocoJay Culinary Explorer Aug 1, 2024 #3 Itās best to cook roast duck until itās fully done for safety. A little pink can be okay, but make sure itās cooked through!
Itās best to cook roast duck until itās fully done for safety. A little pink can be okay, but make sure itās cooked through!