eihra520
Culinary Explorer
Hey everyone, quick question here!
I'm wondering if frying eggs in saucepans works well. Usually, I go for skillets due to their wide, flat surface. However, my skillet's currently out of commission 
Does anyone have experience with saucepans for this? Curious about any adjustments I might need to make or if certain techniques help


Does anyone have experience with saucepans for this? Curious about any adjustments I might need to make or if certain techniques help
