eihra520
Culinary Explorer
Hey everyone, quick question here!
I'm wondering if frying eggs in saucepans works well. Usually, I go for skillets due to their wide, flat surface. However, my skillet's currently out of commission ![Grinning face with sweat :sweat_smile: 😅](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f605.png)
Does anyone have experience with saucepans for this? Curious about any adjustments I might need to make or if certain techniques help![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
![Beaming face with smiling eyes :grin: 😁](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f601.png)
![Grinning face with sweat :sweat_smile: 😅](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f605.png)
Does anyone have experience with saucepans for this? Curious about any adjustments I might need to make or if certain techniques help
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)