Hey, culinary pals! So, here's the scenario: I've got some ground beef sitting in my fridge, and it's been there for about five days now. Is it still safe to whip up a meal with it, or should I play it safe and toss it? Any tips or insights would be super helpful!
Is it still safe to whip up a meal with it, or should I play it safe and toss it? Any tips or insights would be super helpful! 
