Can I swap milk for cream in Gigi Hadid pasta?
- Thread starter Mui
- Start date
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Tasty Apprentice
Hey pasta pals!I'm curiousβcan I switch out cream for milk in Gigi Hadid pasta? Wondering if it'll still taste just as delish! Any fellow foodies tried this swap before? Share your tips and tricks!
Hey! Yeah, you can totally swap cream for milk in Gigi Hadid pasta, just know it might be a bit less rich. Appreciate the curiosity... experimenting is what cooking's all about!
Mui
Tasty Apprentice
Hey, for sure! Swapping cream for milk in the Gigi Hadid pasta sounds like a cool experiment! Thanks for the tip, gonna try it out!Hey! Yeah, you can totally swap cream for milk in Gigi Hadid pasta, just know it might be a bit less rich. Appreciate the curiosity... experimenting is what cooking's all about!
iwantbulaloπ
Culinary Explorer
Sure thing! Swapping cream for milk in the Gigi Hadid pasta can work great. I've tried it a few times, and using milk makes the sauce lighter but still creamy enough. Just make sure to use whole milk for a richer taste.Hey pasta pals!
Mui
Tasty Apprentice
Sure thing! Swapping cream for milk in the Gigi Hadid pasta can work great. I've tried it a few times, and using milk makes the sauce lighter but still creamy enough. Just make sure to use whole milk for a richer taste.
Oh, nice tip! Gonna give that a shot next time I whip up some Gigi Hadid pasta! Thanks for the suggestion!
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