Oh, totally get what you're saying! Adding panko breadcrumbs sounds like a game-changer, and a bit of lemon juice? Genius move to amp up that flavor! Gonna try that next time for sure!Feel your pain Fishy crab cakes can be a bummer. Try mixing in some panko breadcrumbs for a neutral base, and maybe a squeeze of lemon juice to brighten things up Those should help balance the flavors without overpowering the crab!
Whisk some zesty lemon juice and fresh herbs into your crab cake mixture - it's like a flavor magic trick that'll make that fishiness disappear and leave your cakes tasting fresh and delightful!