Hi all! I'm making charoset this year and was wondering if I can use grape juice instead of red wine. Has anyone tried this swap? Does it change the flavor a lot? Thanks for the help!
Yes, you can use grape juice as a replacement for red wine in charoset. It can still give the dish a sweet, fruity flavor. But it might be too sweet, so make sure to adjust the amount of sweetener.
Totally, you can swap red wine with grape juice in charoset! It’ll still be sweet and delicious, just a bit milder. If you’re looking for that extra depth of flavor, you might want to add a splash of vinegar or a bit of spice to balance it out.