Can I use spaghetti pasta instead of fettuccine for Alfredo?

DreamingPilgrim

Culinary Explorer
Got a quick question for y'all. Can I swap spaghetti pasta in place of fettuccine for Alfredo? Ran out and this craving won’t quit. Wonder if the sauce will cling well or if it’s gonna be a texture mismatch. Anyone tried this before?
 
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