Can I whip up a chicken and mushroom sauce without using cream?

[Kardel]

Trying to craft a delicious chicken and mushroom sauce without cream—does anyone have suggestions for dairy-free alternatives that still deliver a creamy texture? Looking for ways to keep it indulgent without the lactose. All suggestions are welcome!

 

[WhiskWhisperer]

You can create a creamy chicken and mushroom sauce without cream by using coconut milk, cashew cream, or even a blend of almond milk and cornstarch. For a more neutral flavor, try unsweetened oat milk or a thickened broth using a roux made from dairy-free butter and flour. These options will keep the sauce rich and indulgent without the lactose!

 

[RavEnzo]

One dairy-free alternative I can recommend is cauliflower. Steam or boil cauliflower until tender, then blend it with broth until smooth. This will add creaminess to dish while keeping it light.