I've got some leftover carbonara in the fridge, but I'm not sure if reheating it in the microwave will ruin the texture. Should I risk it or find another way to warm it up? Seeking advice from fellow pasta lovers!
Reheating carbonara in the microwave can make it kinda rubbery sometimes. I'd suggest using a saucepan on low heat instead—add a splash of cream or milk to keep it creamy. Enjoy your pasta!
Hey! You can totally zap that leftover carbonara in the microwave, just be sure to stir it halfway through so it heats evenly. It might not be as perfect as fresh, but it'll do the job! Thanks for the tip, appreciate it!
I've got some leftover carbonara in the fridge, but I'm not sure if reheating it in the microwave will ruin the texture. Should I risk it or find another way to warm it up? Seeking advice from fellow pasta lovers! 
