Can you add flour to hollandaise sauce?

[KarenDeel]

Hey forum friends! I wonder if we could add flour to the hollandaise sauce? I've been contemplating this tip for a thicker texture, but then I heard it might affect taste or consistency. Do you have any experience, folks? I'm all ears!

 

[Popsickle]

I wouldn't add flour to hollandaise. It might change the texture. Better to stick with the classic recipe!

 

[Peachy]

Hey there! I've never tried adding flour to hollandaise sauce, but I'm curious too! From what I've heard, it might change the taste or make it a bit gritty. Maybe a bit more butter or an extra egg yolk could help thicken it without altering the flavor? Anyone else tried this?

 

[benzie]

Hey forum friends! I wonder if we could add flour to the hollandaise sauce? I've been contemplating this tip for a thicker texture, but then I heard it might affect taste or consistency. Do you have any experience, folks? I'm all ears!

I think adding a bit of flour can help thicken hollandaise sauce if it’s too runny. Just make sure to whisk it in gradually to avoid lumps!