Hey pasta enthusiasts! I made a bit too much garlic shrimp pasta last night and wondering if it's okay to reheat the leftovers. Will it still taste as delicious? If so, what's the best way to heat it up? Appreciate any advice!
Hey there! Yes, you can definitely reheat your garlic shrimp pasta and it should still taste delicious. The best way to reheat it is to use a skillet on medium heat with a splash of water or broth to keep it moist. Enjoy!