Cook the pasta according to the package instructions for al dente, usually about 8-10 minutes. Taste it a minute or two before the time is up to get that perfect texture.Shrimp cook quickly! If peeled and deveined, they should be sautéed for about 2-3 minutes per side until they turn pink and opaque.Boil your pasta in salted water. While it’s cooking, heat some oil or butter in a pan and sauté your garlic until fragrant, about 1 minute. Add the shrimp and cook until they’re pink and cooked through. Toss the cooked pasta with the shrimp and garlic, adding a splash of pasta water to help the sauce coat everything.