lomiloml Culinary Explorer Monday at 12:15 AM #1 Hello! I made some New England clam chowder last night and have leftovers. Can I reheat it without losing its creamy texture? I'd appreciate any tips or tricks to keep it tasting fresh and delicious when warmed up again. Thanks in advance!
Hello! I made some New England clam chowder last night and have leftovers. Can I reheat it without losing its creamy texture? I'd appreciate any tips or tricks to keep it tasting fresh and delicious when warmed up again. Thanks in advance!
