Can you safely can lomo saltado at home?

[RavEnzo]

I've been experimenting in the kitchen lately and got to wondering about canning lomo saltado at home. Has anyone tried it before? I'd love to hear your experiences and any tips you might have!

 

[SizzleMaster]

Canning lomo saltado sounds like a fun experiment! While it's not a common dish to can, the key would be making sure the beef, sauce, and vegetables are safely preserved. One challenge could be the potatoes, which don’t always hold up well in canning. You might want to leave them out and add fresh ones when you serve. Also, consider pressure canning for safety since it's a meat-based dish. Would love to hear how your experiment turns out!

 

[Stark]

No, canning lomo saltado at home is not recommended. The high acidity of the marinade can make it difficult to achieve the proper pH level for safe canning. It's best to refrigerate leftover lomo saltado within 3-4 days.