Vinegar's acidity can overpower the delicate texture and sweetness of salmon, but when paired with soy sauce, garlic, and ginger, it adds tangy flavor. Use in moderation for a harmonious taste experience.Yo, foodie friends! Wondering: is it a good move to soak honey glazed salmon in vinegar? Does it enhance the flavor or alter the taste? Share your insights and let's explore this culinary experiment together!